Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni
1 chopped onion
1 can Eagle Brand milk
1 c. sugar
1 tsp. salt
1 large green pepper, chopped
3 or 4 shredded carrots
1 c. vinegar
2 c. mayonnaise
1/4 tsp. pepper

Preparation

Cook macaroni; drain and cool.
Add vegetables and mix well. Combine rest of ingredients and add to macaroni.
Mix well and chill overnight.