Egg Custard - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1/2 tsp. salt
3 c. warm milk
1 tsp. vanilla
1/4 tsp. nutmeg

Preparation

Beat eggs slightly; add sugar and salt and stir in milk.
Add vanilla.
Sprinkle with nutmeg.
Bake on lower shelf at 425\u00b0 for 25 to 30 minutes.