California Pork Kabobs - cooking recipe

Ingredients

1 lb. pork tenderloin
1/4 c. soy sauce
3 Tbsp. vegetable oil
2 Tbsp. honey or 1 Tbsp. brown sugar
1/2 tsp. ground ginger
4 fresh nectarines, cut into wedges
2 zucchini, cut into 1/2 inch slices
1 onion, cut into wedges

Preparation

Trim tenderloin, if necessary; cut into 1-inch cubes.
In medium bowl, stir together soy sauce, oil, honey and ginger. Place pork cubes in mixture; cover and refrigerate overnight or several hours.