Mints - cooking recipe

Ingredients

2 c. sugar
1/4 c. light corn syrup
1/4 c. milk
1/4 tsp. cream of tartar
peppermint extract
food coloring

Preparation

In 2-quart glass measuring cup, combine sugar, corn syrup, milk and cream of tartar.
Cook on High 5 to 6 minutes or until a few drops of mixture in cold water forms a soft ball (238\u00b0 on candy thermometer).
Let stand 3 minutes to cool slightly.
Beat with electric mixer until creamy.
Flavor with 8 to 10 drops extract and color with food coloring.
Drop mixture by teaspoonfuls onto foil.
When cool, store in airtight container. Makes approximately 36 servings.