Cheese Puffs - cooking recipe

Ingredients

1 lb. sharp grated cheese
1 lb. margarine
4 c. flour
cream cheese and butter
1/4 tsp. salt
nuts

Preparation

Add flour and all ingredients to soften cream cheese.
Roll out 1/4-inch thick; cut with small cutter.
Bake on ungreased pan at 350\u00b0 until done.
Brush top with egg whites.
Put nuts on top. Bake 10 or 15 minutes more.
Leave room between each one for expansion.
Store in tight container.