Chicken Filled Shells - cooking recipe

Ingredients

2 c. cooked chicken
1 c. peas
1/2 c. mayonnaise
1 small onion, diced
1 can cream of celery soup
1/2 c. water
1 pkg. jumbo shells, cooked and drained

Preparation

Mix the first 4 ingredients.
Stuff shells.
Arrange in baking dish.
Stir water into soup; pour over shells.
Cover.
Bake at 325\u00b0 for 25 minutes.
Serves 8.