Jezebel Sauce - cooking recipe

Ingredients

1 (12 oz.) jar pineapple preserves
1 (12 oz.) jar orange marmalade
1 (20 oz.) jar apple jelly
1 (5 oz.) jar horseradish
3 Tbsp. dry mustard
1 Tbsp. cracked pepper

Preparation

Mix with whisk and fill
jars.
Serve over cream cheese with crackers.