Bombay Turkey Salad - cooking recipe

Ingredients

2 1/2 c. baked turkey breast
salt and pepper
3/4 c. mayonnaise
1 Tbsp. lemon juice
2 tsp. curry powder
2 Tbsp. Major Bray's chutney
2 Tbsp. chopped scallions
1 Tbsp. toasted almonds
1 Tbsp. chopped parsley

Preparation

Cut turkey in 1/4 to 1/2-inch cubes and season with salt and pepper.
Blend all other ingredients into mayonnaise.
Toss the turkey cubes with mayonnaise and chill for at least 1 hour.
Serve on spinach leaves with black olives.
Serves 4.