Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped chicken or turkey
2 c. celery, chopped fine
1/2 c. pecans, walnuts or almonds
3 Tbsp. onion, chopped fine
2 Tbsp. lemon juice
1/2 tsp. salt
pepper to taste
3/4 c. salad dressing
1 can diced water chestnuts
1 can cream of mushroom soup

Preparation

Mix all ingredients together.
Bake in greased uncovered dish for 20 minutes at 375\u00b0.