Pink Freeze - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 Tbsp. sugar
2 Tbsp. mayonnaise
1 lb. can cranberry sauce (jellied)
1 small can crushed pineapple (not drained)
8 oz. Cool Whip
1/2 c. chopped walnuts

Preparation

Cream cheese with sugar; stir in mayonnaise.
Fold in cranberry sauce, pineapple and chopped nuts.
Fold in Cool Whip.
Pour in 9 x 9-inch pan and freeze.
Double recipe and put in 9 x 13-inch pan.