Whole Wheat Bread - cooking recipe

Ingredients

4 envelopes active dry yeast
2 c. very warm water
3/4 c. honey
4 c. milk
1 stick margarine (1/2 c.)
2 Tbsp. salt (low sodium)
10 c. whole wheat flour
2/3 c. wheat germ
7 c. unbleached flour

Preparation

Sprinkle yeast into warm water.
Stir in 1 tablespoon honey. Stir yeast until it dissolves and then set aside for about 10 minutes or until volume doubles.
Combine remaining honey with milk, margarine and salt in a saucepan and heat until margarine melts.
Do not let mixture get too hot.
You should be able to put your finger in it without discomfort.
Stir into yeast mixture.