Tuna Casserole - cooking recipe

Ingredients

4 c. spaghetti, cooked
1/4 c. green pepper
1/4 c. chopped pimento
1 large can tuna
1 small onion, chopped
1 can cream of mushroom soup
1/2 c. milk
2 c. grated sharp Cheddar cheese
salt and pepper to taste

Preparation

Combine all ingredients, reserving 1 cup of cheese for topping.
Mix well and place in oblong casserole dish.
Sprinkle rest of cheese on top and bake at 350\u00b0 for 20 minutes.