Pecan Pie - cooking recipe

Ingredients

1/2 stick butter or margarine
1 c. sugar
1 c. dark corn syrup
1 tsp. salt
1 1/2 tsp. vanilla
3 whole eggs
1 1/2 c. pecans
1 unbaked pie shell (9 or 10-inch pan)

Preparation

Allow butter to come to room temperature.
Add to butter, sugar, salt and vanilla; beat well until blended.
Fold in pecans.