Frozen Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes, thawed
1 tsp. salt
2 Tbsp. minced onion (dry can be used)
1/4 lb. butter or oleo, melted
1/2 c. melted butter
1 can cream of chicken soup
1/2 tsp. pepper
1 pt. sour cream
2 c. grated Cheddar or American cheese
1 c. crushed cornflakes

Preparation

Mix potatoes, butter, salt, pepper, onion, chicken soup, sour cream and cheese.
Put in a 9 x 13-inch pan.
Top with crushed cornflakes.
Pour melted butter over top.
Bake for 1 hour at 350\u00b0.