Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
2 Tbsp. cocoa
1 Tbsp. vanilla
1 1/2 c. coconut
2 c. sugar
4 eggs
1 1/2 c. flour
1 1/2 c. chopped pecans

Preparation

Cream butter, sugar and cocoa.
Add eggs and vanilla.
Mix well.
Add flour, coconut and pecans.
Beat well.
Pour into a greased and floured 9 x 13-inch pan.
Bake 40 minutes at 350\u00b0.
As soon as cake is out of oven, spread one 7 ounce jar of marshmallow cream over cake.
Let cool.
Frost.