Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb. each) cans green beans, drained
3/4 c. milk
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1/8 tsp. ground black pepper
1 clove garlic, minced finely
1 (8 oz.) can sliced water chestnuts
1/2 c. sliced mushrooms (canned or fresh)
1 to 1 1/2 c. Cheez Whiz or grated sharp Cheddar cheese
1 c. (2.8 oz.) French fried onions

Preparation

Combine beans, milk, soup, pepper, water chestnuts, mushrooms and half can of French fried onions.
Mix well.
Pour into 1 1/2 to 2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Top with Cheez Whiz or grated Cheddar cheese and remaining French fried onions.
Bake 5 to 10 minutes longer.
Serve hot.