Baked Pork Chops - cooking recipe

Ingredients

4 chops (1/2-inch thick)
1 can mushroom soup
1 can water
pinch of garlic salt
1/2 tsp. parsley flakes
salt and pepper to taste
1 onion

Preparation

Brown chops in skillet with a little cooking oil on both sides.
Place in baking dish.
Mix mushroom soup, water and seasonings together, pour over chops.
Slice onion and arrange on top of chops.
Bake in 350\u00b0 oven until chops are tender.