French Buttercream Cookies - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1 tsp. cream of tartar
1 c. softened butter
1 tsp. baking soda
1/4 tsp. salt
1 egg
1 tsp. vanilla
2 1/4 c. flour

Preparation

In large bowl, combine ingredients.
Chill dough for 30 minutes.
Shape
into 3/4-inch balls.
Place, 2 inches apart, on cookie sheet; flatten with fork.
Sprinkle with sugar.
Bake at 350\u00b0 for 5 to 8 minutes.
Don't let get brown.