Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 c. shredded Mozzarella cheese
1 c. mayonnaise
1/2 c. grated Parmesan cheese

Preparation

Drain and chop artichoke hearts.
Mix into cheese and mayonnaise.
Cook in glass casserole or pie plate at 325\u00b0 for 20 minutes.
Serve with crackers.
(Triscuits are best!)