Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can Hormel chili without beans
1 can mild chopped jalapeno peppers
1 c. grated Cheddar cheese

Preparation

Spread cream cheese on bottom of pretty ovenproof dish.
Spread chili over cream cheese.
Next layer chopped peppers over chili. Cover with grated cheese.
Heat in oven or microwave until cheese melts, no longer.
Serve hot with chips.