Vegetable Tortilla Rounds(Appetizer) - cooking recipe

Ingredients

1 pkg. tortillas
2 (8 oz.) pkg. cream cheese, softened
1 pkg. dry Ranch dressing mix
finely chopped scallions
assorted finely chopped vegetables (red peppers, green peppers, celery, broccoli and cauliflower)

Preparation

Mix cream cheese, dressing mix and a bit of milk to get creamy but firm texture.
Add onions.
Spread on tortillas.
Add finely chopped vegetables.
Roll up and refrigerate at least 2 hours. Must be firm before slicing and serving.