Crispy Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (1/2 hot and 1/2 mild)
1 lb. shredded sharp cheese
2 c. Bisquick

Preparation

Mix and roll into balls (about 75).
Bake at 350\u00b0 for 20 minutes.
Can be frozen before or after baking.