Beefy Mexicali Rice - cooking recipe

Ingredients

4 1/2 c. water
1 lb. lean hamburger meat
salt and pepper to taste
2 pkg. rice and sauce mix (Spanish)
1 (4 oz.) can chopped green chillies
1 c. (8 oz.) shredded (I use mild) Cheddar cheese

Preparation

In large skillet or electric frying pan, bring water to a boil.
Stir in remaining ingredients, except cheese, breaking up the meat into small pieces.
Reduce heat; cover dish and simmer, stirring occasionally, cook 12 minutes or until rice is tender and most liquid is absorbed.
Top with cheese; cover and let stand 2 minutes or until cheese is melted.