Poppy Seed Cake - cooking recipe

Ingredients

1/2 c. cream sherry
1/2 c. oil
1/4 c. poppy seed
4 eggs
1 yellow cake mix (without pudding)
1 small (8 oz.) sour cream
1 box French vanilla or lemon pudding mix

Preparation

Mix everything together for 5 minutes.
Bake at 350\u00b0 for 1 hour in a Bundt pan.