Mexican Pralines - cooking recipe

Ingredients

2 c. white sugar
1 c. brown sugar
3/4 c. water
1 tsp. vanilla
2 c. pecans

Preparation

Cook sugars and water together\tto
240\u00b0 or to the soft ball stage.
Just before
removing
from
fire,\tadd
nuts and vanilla. Beat until sort of
creamy.
Pour in large rounds on wax paper.