Chicken And Rice - cooking recipe

Ingredients

several chicken breasts, thawed
1 c. chopped onion
1/4 c. chopped parsley
salt
pepper
1 to 2 cans cream of mushroom soup
3/4 c. white wine or chicken broth

Preparation

Thaw chicken breasts.
Put in pan and cover with water.
Add onion, parsley, salt and pepper; bring to boil.
Turn down and simmer for 1/2 hour.
Remove meat and cool.
Remove meat from bone.
Save broth for sauce.