Rose Petal Beads - cooking recipe

Ingredients

fresh rose petals
water

Preparation

Gather fresh rose petals and grind them in a meat grinder or a modern food processor.
Place the pulp and juice into an old iron skillet or pot.
It must be iron, not a modern coated pan.
The iron causes the petals to turn black.
Let the pulp stand in the skillet for a day, but stir it occasionally.
It should be dry in about a day.
Grind it again, dry it, grind again for 9 days.