Graham Cracker Cookie - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
1 small can evaporated milk
20 large marshmallows
2 1/2 c. graham crackers or vanilla wafers, crushed
1 c. pecans
1 c. coconut

Preparation

Cook margarine, sugar and evaporated milk 3 minutes after mixture comes to a full boil.
Add marshmallows.
When melted, add graham crackers or vanilla wafers, pecans and coconut.
Mix well and drop by teaspoon on waxed paper.
Cool and serve.