Quick Chicken Chili - cooking recipe

Ingredients

1 1/2 lb. chicken breast
1 Tbsp. vegetable oil
1/2 c. chopped red and green peppers
1 pkg. chili seasoning
1 can chicken broth
1 can white kidney beans
1 can corn, drained

Preparation

Cut chicken into 1-inch cubes.
Saute in vegetable oil until brown.
Add remaining ingredients; bring to a boil.
Reduce heat and simmer 20 minutes.
Garnish with sour cream, shredded cheese or sliced green onions, if desired.