Pesto - cooking recipe

Ingredients

1 bunch basil (fresh)
2 Roma tomatoes
4 cloves garlic
olive oil
salt
pepper

Preparation

Pick off washed basil leaves from stem.
Blend in food processor leaves, tomatoes and garlic.
Add oil until very moist but not runny.
Add salt and pepper to taste.
Add pesto to mayonnaise for a great taste or serve with pasta.