Tandy Cake - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1 Tbsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. milk
2 tsp. butter, melted
1 1/2 c. peanut butter
2 (8 oz.) Hershey bars

Preparation

Add melted butter to milk.
Beat eggs, sugar and vanilla.
Add dry ingredients alternately with milk.
Beat well after each addition.
Pour into greased 11 x 17-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Spread peanut butter over warm cake.
Let cool. Spread melted chocolate over cold cake to cover.