Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 c. shortening (not liquid)
2 Tbsp. shortening
2 c. buttermilk
1 pkg. dry yeast
1/4 c. warm water

Preparation

Sift flour and add sugar and shortening.
Mix well.
Soften yeast in warm water and add buttermilk.
Mix and knead well on floured surface.
Place in refrigerator in covered bowl.
Leave at least 2 hours.