Sweet-Sour Cole Slaw - cooking recipe

Ingredients

1 1/2 lb. shredded green cabbage
1 tsp. salt
2/3 c. sugar
1 c. whipping cream or substitute cultured sour cream
1/3 c. vinegar

Preparation

Place shredded cabbage in covered dish in refrigerator for several hours.
Mix ingredients in order given 30 minutes before serving.
Chill and serve.