Vegetable Soup - cooking recipe

Ingredients

1 lb. ground chuck
4 or 5 raw carrots
3 or 4 medium potatoes
1 large onion
1 can Ro-Tel tomatoes
1 (8 oz.) can tomato sauce
salt and pepper to taste

Preparation

Chop carrots, potatoes and onion; set aside.
Brown meat; drain.
Add chopped vegetables to meat; let steam 10 to 12 minutes.
Add Ro-Tel tomatoes, sauce and water.
Add salt and pepper.
Simmer until vegetables are tender.
Serve with hot corn bread.