Turkey-In-The-Straw Soup - cooking recipe

Ingredients

1 meaty turkey rack with bits of dressing
4 qt. water
2 tsp. salt
1 tsp. pepper
2 tsp. dried parsley
1 pinch thyme
2 c. chopped onion
2 c. chopped celery
2 c. chopped carrots
4 cubes chicken bouillon
6 oz. fine noodles

Preparation

Combine turkey and dressing, water, salt, pepper, parsley and thyme.
Simmer for 1 hour.
Add onion, celery and carrots.
Simmer for 1 hour.
Bring to a boil and add bouillon and noodles.
Simmer again until noodles are tender.