Beef Pot Pie(From 1975 Edition) - cooking recipe

Ingredients

3 lb. stewing or chuck beef
1 Tbsp. salt
1/2 tsp. pepper
3 potatoes, quartered
1 large or 2 small onions
parsley to taste
4 level c. flour
1 tsp. baking powder
1 tsp. salt
2 Tbsp. butter
1 egg, beaten
1 1/4 c. milk

Preparation

To make dough squares:
Combine flour, baking powder, salt and butter.
Work together with fingertips.
Add combined milk with egg and knead into a firm mixture.
Cut in half and shape like pie crust.
Roll out on floured board thin, about 1/8-inch thick.
Cut into large squares 1 1/2-inches.