Sweet And Sour Chicken - cooking recipe

Ingredients

1 1/4 c. pineapple juice
1 c. white sugar
2 Tbsp. cornstarch
3/4 c. vinegar
1 Tbsp. soy sauce
1/4 tsp. ginger
1 chicken bouillon cube
4 chicken breasts, halved
2 Tbsp. vegetable oil

Preparation

Roll breasts in flour.
Heat oil in skillet and brown chicken breasts.
Heat first 7 ingredients.
Place chicken breasts in a casserole dish and top with heated mixture.
Top with pineapple and green pepper slices, if desired.
Bake, uncovered, at 350\u00b0 for 1 hour.