Pineapple Cake - cooking recipe

Ingredients

2 eggs
1 tsp. vanilla
2 tsp. baking soda
2 c. sugar
1 can crushed pineapple (take out 3 Tbsp. juice)

Preparation

Mix well. Bake in ungreased 9 x 13-inch pan at 350\u00b0 for 50 minutes.