"French" Coconut Pie - cooking recipe

Ingredients

1/2 c. (4 oz.) melted butter
1 1/2 c. sugar
3 eggs, beaten
2 1/2 c. frozen flaked coconut, thawed
1 Tbsp. white distilled vinegar
1 tsp. vanilla extract
1 (9 inch) deep dish pie crust, unbaked
Non-dairy whipped topping

Preparation

Preheat oven to 350 degrees.