Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen, chopped spinach
3 eggs, beaten
4 Tbsp. flour
1/4 lb. American cheese, cubed
1/4 lb. brick cheese, cubed (Cheddar)
1/4 c. melted butter
1 lb. cottage cheese
salt and pepper to taste

Preparation

Cook spinach and drain well.
Mix all ingredients together well. Bake 1 hour at 350\u00b0.