Tuna Casserole - cooking recipe

Ingredients

8 oz. pkg. noodles
1 (12 1/2 oz.) can tuna
1 (4 oz.) can mushrooms
1 1/2 c. sour cream
3/4 c. milk
1/4 c. dry bread crumbs
1/4 c. grated cheese
2 Tbsp. melted butter

Preparation

Heat oven to 350\u00b0.
Cook noodles as on package; drain.
Mix noodles, tuna, mushrooms, sour cream and milk in ungreased casserole dish.
Mix bread crumbs, cheese and butter in separate dish.
Spread over tuna and noodle mixture.
Bake uncovered about 35 minutes or until hot and bubbly.
Makes 6 servings.