Mexican Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. chunky salsa
1/4 to 1/2 tsp. red pepper
6 (12-inch) flour tortillas
1/4 to 1/2 tsp. garlic salt
1/3 c. chopped green onion

Preparation

Mix all together in blender or food processor.
Spread on tortillas.
Roll up jelly roll fashion.
Chill for about 2 hours. Slice into 1-inch pieces.