Broccoli And Cheese Soup - cooking recipe

Ingredients

2 cans cream of chicken soup
2 cans cream of potato soup
1 qt. milk
2 pkg. (10 oz.) frozen broccoli, cooked per pkg. directions
2 cans cream of celery soup
2 cans Cheddar cheese soup
1 onion (medium size), grated
1 stick margarine

Preparation

Saut onion in margarine. Stir in rest of the ingredients and bake in ovenproof dish at 300\u00b0 for 3 hours or cook in crock-pot until ready to serve.