Cheese Cake - cooking recipe

Ingredients

1 c. sugar
4 egg whites
3 (8 oz.) pkg. cream cheese
1 tsp. vanilla
graham crackers
butter
cherry pie filling (if desired)
2 c. sour cream
2 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Use a round 9-inch spring-form pan.
Beat 4 egg whites until stiff.
Gradually blend in 1 cup sugar.
Set aside.
Then mix cream cheese with 1 teaspoon of vanilla.
Mix this with egg whites and blend.
Pour into pan that you have prepared a graham cracker crust.
You can put cherry filling on crust, if you wish.
Bake at 350\u00b0 for 25 minutes.