Sweet Potato Casserole - cooking recipe

Ingredients

1 large can or 4 fresh cooked sweet potatoes
1/4 tsp. salt
1/4 c. milk
1/2 c. margarine
1 1/2 c. brown sugar
2 tsp. cinnamon
1/4 c. flour
1/4 c. margarine
1 c. chopped nuts

Preparation

Put sliced, cooked sweet potatoes into casserole dish; add salt, milk and 1/2 cup margarine. In a separate bowl, mix the brown sugar, nuts, flour, cinnamon and 1/4 cup unmelted margarine with a fork until crumbly. Put on top of sweet potatoes; spread evenly. Bake at 350\u00b0 for 1/2 hour.