Apple Pie - cooking recipe

Ingredients

6 or more c. tart apples, peeled and sliced
1/2 c. sugar
cinnamon to taste
nutmeg to taste
ginger to taste
allspice to taste
1 pie crust, unbaked
3/4 c. butter, softened
1/2 c. flour
1/2 c. brown sugar

Preparation

Toss the apples in a mixture of the sugar and spices and fold into the pie crust.
Top with a mixture of butter, flour and brown sugar.
Place the pie in a 450\u00b0 oven for 10 minutes.
Then reduce the heat to 325\u00b0 and bake for another 30 to 40 minutes.