Rum Lime Sauce - cooking recipe

Ingredients

2/3 c. sugar
1/3 c. water
1 tsp. grated lime rind
6 Tbsp. lime juice (fresh limes, please)
1/2 c. rum

Preparation

In a small saucepan, mix sugar and water.
Bring to a boil and simmer 5 minutes.
Add grated lime rind.
Cool to room temperature.
Stir in lime juice and rum.