Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1/2 c. cooking oil
4 c. All Purpose flour
1 tsp. salt
1/2 c. sugar
2 eggs (beaten)

Preparation

Mix all of the above together.
Let set over night.
Next morning knead lightly, put in muffin pan and let rise 4 to 6 hours.
Bake at 400 degrees for 10-12 minutes.