Casserole Of Peas - cooking recipe

Ingredients

2 (1 lb.) cans peas
1 (10 1/2 oz.) can cream of mushroom soup
1 (8 oz.) can water chestnuts, drained and sliced
1 (2 oz.) jar sliced pimientos, drained
2 Tbsp. instant minced onion
1 c. fresh breadcrumbs
1/4 c. butter or margarine, melted

Preparation

Combine first 5 ingredients in a buttered 1 1/2-quart casserole.
Stir breadcrumbs with butter and sprinkle over top. Bake at 350\u00b0 for 30 minutes.
Serves 8.