Chocolate Squares - cooking recipe

Ingredients

1 stick butter, melted
1/2 c. self-rising flour
1 c. sugar
1/4 c. cocoa
2 eggs, beaten

Preparation

Mix dry ingredients.
Add eggs and butter; mix thoroughly. Spread evenly in a 9-inch greased pan.
Bake at 350\u00b0 for 30 to 45 minutes.
Let cool for 5 minutes, then put on frosting.